Butter Chicken

Time: 45 mins

Difficulty: Medium

Ingredients

• 500g boneless chicken
• 1 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp chili powder
• Salt to taste
• 2 tbsp butter
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1/2 cup cream
• 1 tsp dried fenugreek leaves (optional)

Steps

1. Marinate chicken in yogurt, ginger-garlic paste, garam masala, chili powder, and salt for 1 hour.
2. Grill or pan-fry the chicken until lightly browned.
3. In a pan, melt butter and sauté onions until golden.
4. Add tomato puree and cook until oil separates.
5. Add grilled chicken, cream, and fenugreek leaves.
6. Simmer for 10 minutes and serve hot with naan or rice.