Fish Curry

Time: 40 mins

Difficulty: Medium

Ingredients

• 500g fish fillets
• 2 tbsp tamarind pulp
• 1 onion (sliced)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp chili powder
• 1 tsp coriander powder
• Salt to taste
• Oil for cooking
• Curry leaves

Steps

1. Marinate fish with turmeric and salt for 15 minutes.
2. Heat oil, sauté onions, ginger-garlic paste, and tomatoes.
3. Add spices and tamarind pulp. Cook until sauce thickens.
4. Add fish and simmer gently until cooked through.
5. Garnish with curry leaves and serve with rice.