Rasam

Time: 25 mins

Difficulty: Easy

Ingredients

• 1 lemon-sized tamarind ball
• 2 tomatoes (chopped)
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp rasam powder
• 1/2 tsp turmeric
• Salt to taste
• Curry leaves
• Coriander leaves
• Oil for tempering

Steps

1. Soak tamarind in warm water and extract juice.
2. Boil tamarind juice with tomatoes, rasam powder, turmeric, and salt.
3. Prepare tempering with mustard seeds, cumin, and curry leaves.
4. Add tempering to rasam and simmer for 5 minutes.
5. Garnish with coriander and serve hot with rice.