Pav Bhaji

Time: 40 mins

Difficulty: Medium

Ingredients

• 2 potatoes (boiled)
• 1 cup mixed vegetables (carrot, peas, cauliflower)
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 2 tbsp pav bhaji masala
• Butter
• Salt to taste
• Lemon wedges
• Pav buns

Steps

1. Boil and mash vegetables.
2. Sauté onions, ginger-garlic paste, and tomatoes in butter.
3. Add mashed vegetables, pav bhaji masala, and salt.
4. Cook until well blended and thick.
5. Toast pav buns with butter.
6. Serve bhaji with buns, lemon wedges, and chopped onions.