Methi Thepla

Time: 30 mins

Difficulty: Easy

Ingredients

• 1 cup whole wheat flour
• 1/2 cup chopped fresh methi (fenugreek) leaves
• 1 tsp turmeric
• 1 tsp chili powder
• 1 tsp cumin seeds
• Salt to taste
• 2 tbsp yogurt
• Water as needed
• Oil for cooking

Steps

1. Mix flour, methi leaves, spices, yogurt, and salt.
2. Add water to form a soft dough. Rest for 15 minutes.
3. Roll into thin discs and cook on a hot griddle with oil.
4. Serve with pickle or yogurt.