Chicken 65
Time: 45 mins
Difficulty: Medium
Ingredients
- 500g boneless chicken
- 1 tbsp ginger-garlic paste
- 1 tsp chili powder
- 1 tsp turmeric
- 1 tbsp cornflour
- 1 tbsp rice flour
- Salt to taste
- Curry leaves
- Oil for frying
- Lemon wedges
Steps
- Marinate chicken with spices, ginger-garlic paste, and flours for 30 minutes.
- Deep-fry chicken until crispy and golden.
- Sauté curry leaves in oil and toss with fried chicken.
- Serve hot with lemon wedges.