Chole (Chickpea Curry)

Time: 60 mins

Difficulty: Medium

Ingredients

• 2 cups chickpeas (soaked overnight)
• 1 onion (chopped)
• 2 tomatoes (pureed)
• 1 tbsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp turmeric
• 1 tsp coriander powder
• 1 tsp garam masala
• Salt to taste
• 2 tbsp oil

Steps

1. Boil soaked chickpeas until soft.
2. Heat oil, add cumin seeds, then sauté onions until golden.
3. Add ginger-garlic paste and cook for 2 minutes.
4. Add tomato puree and spices, cook until oil separates.
5. Add chickpeas and 1 cup water, simmer for 15 minutes.
6. Garnish with coriander and serve with rice or bhature.