Vegetable Samosa

Time: 60 mins

Difficulty: Medium

Ingredients

• 2 cups all-purpose flour
• 2 tbsp oil
• Salt to taste
• Water (for dough)
• 2 potatoes (boiled and mashed)
• 1/2 cup peas
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp chili powder
• Oil for frying

Steps

1. Mix flour, salt, and oil. Add water to form a stiff dough. Rest for 30 minutes.
2. Heat oil, add cumin seeds, then peas and mashed potatoes.
3. Add spices and cook for 5 minutes. Let filling cool.
4. Roll dough into circles, cut in half, form cones, and fill with potato mix.
5. Seal edges and deep-fry until golden brown.
6. Serve with tamarind or mint chutney.