Paneer Tikka

Time: 40 mins

Difficulty: Medium

Ingredients

• 250g paneer (cubed)
• 1/2 cup yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp chili powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Salt to taste
• 1 onion (sliced)
• 1 bell pepper (sliced)

Steps

1. Mix yogurt, spices, ginger-garlic paste, lemon juice, and salt to create marinade.
2. Add paneer cubes, onion, and bell pepper to marinade. Refrigerate for 1 hour.
3. Skewer marinated ingredients and grill or bake until golden.
4. Serve hot with mint chutney.