Baingan Bharta

Time: 35 mins

Difficulty: Medium

Ingredients

• 2 large eggplants
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tbsp ginger-garlic paste
• 1 green chili (chopped)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• Salt to taste
• Oil for cooking
• Coriander leaves

Steps

1. Roast eggplants over flame until skin is charred. Peel and mash.
2. Heat oil, add cumin seeds, then sauté onions and ginger-garlic paste.
3. Add tomatoes, green chili, and spices. Cook until soft.
4. Add mashed eggplant and mix well. Cook for 5–7 minutes.
5. Garnish with coriander and serve with roti.